Clementi Master Series Indirect Outdoor Wood-Fired Oven FETP 80

High quality, refined design, bad weather-resistant finishes and wide range of items are the characteristics of the indirect cooking Clementi products, perfect for all people who love cooking in a genuine and simple way.

Product Features

• Outdoor painted roof with trolley with two wheels
• Supply: wood
• Kind of cooking:indirect(separated cooking and combustion chambers)
• Cooking chamber: stainless steel 304, ventilation, three cooking levels, lighting,refractory base for food use
• Cooking and combustion doors: painted cast iron
• Available cooking chamber dimensions: 45×60 – 45×80 – 50×80 – 50×100 cm

3 STAINLESS STEEL LEVEL

Stainless steel 304 removable cooking chamber with 2 completely removable sidewalls.  Sliding anti-overturning grills.

Lighting with two halogen lamps which perfectly illuminate food.

PLUS VENTILATION

The oven has the Plus Ventilation: system that keeps heat evenly distributed on the three cooking levels working both from the bottom and the sides.

FINE FINISH

Cast iron doors with handles in a chrome finish.

Integrated hood for collecting cooking vapors.

LASAGNA RECIPE

Look the recipe.

THERMAL FLYWHEEL AND INSULATION

The oven has a thermal flywheel with double plate plus refractory.

Insulation in wool-rock. Dens. 100 kg/DM3.